HVAC Controls Training Course
Master supermarket HVAC and refrigeration controls. Learn setpoints, monitoring, fault detection, BAS integration, and energy-saving strategies to protect food safety, cut kWh, and boost system reliability in real-world store environments.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The HVAC Controls Training Course gives you practical skills to set accurate temperature and humidity targets, tune control strategies for key components, and apply safe occupied and unoccupied schedules. Learn how to monitor performance, interpret alarms, integrate with basic building automation, and clearly communicate energy savings so you can improve system reliability, food safety, comfort, and operating costs in modern stores.
Elevify Differentials
Develop Skills
- HVAC monitoring: spot faults fast using key pressures, temps, and energy trends.
- Food-safe setpoints: dial in chilled, frozen, and display cases with confidence.
- Supermarket surveys: map all HVAC/R assets and controls for quick optimization.
- Control strategies: tune fans, compressors, valves, and defrost for stable operation.
- BAS integration: link refrigeration to BAS, alarms, and reports to show energy savings.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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