Bladesmithing Course
Master bladesmithing from forge to final edge. This metallurgy-focused Bladesmithing Course covers steel selection, heat treatment, grinding, geometry, and corrosion control to help you design high-performance chef knives with reliable, testable results.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Bladesmithing Course teaches you to design and forge high-performance kitchen knives with reliable, repeatable methods. You will plan and execute precise heat treatments, control distortion, and target specific hardness ranges. Learn to choose steels using datasheets, optimize blade geometry and profiles, refine grinding and sharpening, and apply corrosion protection, sanitation, and maintenance practices for durable, safe, and consistent results.
Elevify Differentials
Develop Skills
- Precision heat treatment: plan, quench, and temper chef blades to target HRC.
- Pro grinding control: set bevels, finish surfaces, and sharpen to pro kitchen edges.
- Steel selection mastery: choose optimal knife steels from datasheets and service needs.
- Geometry optimization: design blade profiles, edge angles, and balance for chefs.
- Corrosion-safe finishing: apply coatings and care plans for hygienic kitchen knives.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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