Maintenance of Food Processing Machinery Training
Master maintenance of food processing machinery and protect food safety. Learn practical strategies, LOTO, CIP/COP, contamination control, KPIs, and regulatory basics to cut downtime and keep ready-to-eat lines running reliably and hygienically.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Maintenance of Food Processing Machinery Training gives you practical, step-by-step methods to keep washers, conveyors, cookers, cooling tunnels, and tray sealers running safely and hygienically. Learn preventive and predictive maintenance, Lockout/Tagout with hygiene controls, CIP vs. COP, contamination prevention, Listeria-focused swabbing, KPIs, root cause analysis, and compliant procedures aligned with HACCP and FSMA.
Elevify Differentials
Develop Skills
- Hygienic maintenance planning: schedule washer-to-sealer tasks with zero downtime.
- Food-grade LOTO: isolate, protect food-contact zones, and prevent contamination.
- CIP/COP mastery: choose, run, and verify fast, compliant cleaning cycles.
- Environmental monitoring: design swabbing plans and act on Listeria findings.
- Root cause and KPIs: analyze hygiene failures and optimize line reliability.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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