Control and Automation Course
Master control and automation for pasteurization lines. Learn PID tuning, sensor selection, safety interlocks, and energy optimization so you can stabilize temperatures, cut steam use, reduce downtime, and boost reliability in daily operations.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Control and Automation Course delivers practical skills to design and tune reliable temperature control for pasteurization and heat exchangers. Learn control theory, PID tuning, instrumentation, safety interlocks, alarm handling, and control logic implementation. Improve product consistency, energy efficiency, audit readiness, and process reliability with focused, real-world techniques you can apply immediately.
Elevify Differentials
Develop Skills
- Thermal control design: build robust cascade and feedforward loops for pasteurizers.
- PID tuning in practice: quickly tune food-line temperature loops with confidence.
- Instrumentation setup: select, install, and calibrate sanitary sensors and valves.
- Safety and reliability: configure interlocks, alarms, and fault handling for uptime.
- Performance optimization: cut steam use while maintaining strict pasteurization targets.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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