Vineyard Worker Training
Master vineyard worker skills from pruning to harvest. Learn canopy management, pest scouting, irrigation checks, safety, and crop load control to boost yield, fruit quality, and vine health in professional vineyard and agriculture operations.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
Vineyard Worker Training gives you clear, step-by-step skills to support healthy vines and quality fruit from winter pruning through harvest. Learn seasonal planning, training systems, canopy work, irrigation checks, soil moisture assessment, crop load decisions, pest and disease monitoring, safe tool use, and efficient daily organization so every shift is productive, safe, and aligned with winery goals.
Elevify Differentials
Develop Skills
- Seasonal vineyard planning: schedule key tasks for yield, quality and vine health.
- Canopy and pruning mastery: train, tie and thin vines for airflow and top fruit.
- Pest scouting and disease response: spot issues early and act fast in the field.
- Safe, efficient vineyard work: use tools, PPE and organize crews for daily tasks.
- Irrigation, soil and crop load control: balance water, vigor and ripening results.
Suggested Summary
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