Shellfish/mollusk Farming Techniques Course
Master profitable shellfish and mollusk farming—from site selection and raft design to biosecurity, grading, depuration, and market standards. Build efficient, safe operations that deliver premium oysters, mussels, and clams for demanding buyers.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Shellfish/mollusk Farming Techniques Course gives you practical skills to plan, run, and scale profitable shellfish operations. Learn species biology, stocking strategies, raft and park design, daily husbandry, and biosecurity. Master water-quality monitoring, risk management, harvest timing, cold-chain handling, depuration, and documentation so you consistently deliver safe, high-grade shellfish that meet strict market and regulatory standards.
Elevify Differentials
Develop Skills
- Design shellfish farms: plan rafts, culture parks and stocking densities.
- Manage daily husbandry: cleaning, thinning, grading and growth optimization.
- Control biosecurity: apply sanitation, quarantine and waste management steps.
- Safeguard product quality: harvest, depurate, chill and package to market specs.
- Monitor environment: track water quality, HAB risks and weather-driven impacts.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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