Viticulture Course
Master vineyard setup from site selection to year‑3 pruning. This viticulture course gives agriculture professionals practical tools for layout, irrigation, canopy, soil, and pest management to build healthy vines and reliable, high‑quality yields.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Viticulture Course gives you a clear, step-by-step plan to establish and manage a small temperate vineyard in its first three years. Learn site and soil evaluation, planting layout, training systems, pruning, canopy work, irrigation, and nutrient strategies, plus integrated pest and disease management, seasonal task calendars, budgets, and recordkeeping tools to support healthy vines and consistent, high-quality yields.
Elevify Differentials
Develop Skills
- Vineyard site selection: match climate, soil and slope for profitable vines.
- Vineyard layout design: plan rows, density and irrigation for 1-hectare blocks.
- Young vine training: prune, trellis and manage canopy in the first three years.
- Water and soil management: design drip, build soil health and schedule irrigation.
- Vineyard IPM basics: monitor pests, time sprays and reduce chemical dependence.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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