Shepherd-cheesemaker Training
Master dairy sheep, milk yields, and artisan cheese production while planning profitable agribusiness. Learn flock management, pasture and housing design, hygiene, regulations, and simple economics to turn a small sheep-cheese farm into a viable enterprise.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
Shepherd-cheesemaker Training gives you a practical roadmap to launch or refine a small dairy sheep and cheese operation. Learn to choose suitable breeds, plan reproduction, design pastures and housing, and manage flock health. Build skills in milk forecasting, cheese type selection, hygiene, traceability, basic economics, and equipment planning so you can produce safe, consistent, profitable sheep milk cheeses.
Elevify Differentials
Develop Skills
- Design a productive dairy sheep flock: breed choice, size and mating plan.
- Plan pasture, feed and housing to keep high-yield dairy ewes healthy.
- Forecast milk volumes and match them to profitable cheese styles and yields.
- Set up hygienic milking, traceability and basic food-safety routines fast.
- Build lean farm economics: cost tracking, pricing and cash-flow levers.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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