Food Economics Course
Master food economics for agribusiness. Learn tomato value chain mapping, sourcing and pricing strategies, risk management, demand and margin analysis, and turn market data into profitable, resilient procurement and sales decisions.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Food Economics Course gives you practical tools to analyze tomato markets, define value chains, and understand supply, demand, and pricing behavior. Learn how to use public and private data, model margins, manage sourcing and risk, and design effective pricing and contracts. Finish with clear methods to build data-driven strategies, communicate insights, and create resilient, profitable operations.
Elevify Differentials
Develop Skills
- Tomato market mapping: define value chains, actors, flows and product specs fast.
- Agrifood data analysis: source, clean and interpret tomato price and volume data.
- Pricing and margin modeling: build farm-to-retail cost, markup and risk scenarios.
- Procurement strategy: design contracts, hedges and sourcing plans for processors.
- Demand and elasticity insight: segment buyers and estimate price response quickly.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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