Grain Classification Course
Master grain classification for agribusiness: apply grading standards, run accurate sampling and lab tests, set clear acceptance and discount rules, and make confident buy, store, and reject decisions that protect margins and reduce quality risk.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Grain Classification Course gives you practical skills to apply official grading standards, use sampling tools correctly, and interpret moisture, foreign material, and damage results for corn and soybeans. Learn clear decision rules for acceptance, discounts, and rejection, plus storage, segregation, cleaning, and documentation steps that protect quality, reduce risk, and support confident buying and selling decisions.
Elevify Differentials
Develop Skills
- Grain testing mastery: run fast, accurate moisture and damage checks on-site.
- Sampling like a pro: collect representative truck and bulk grain samples safely.
- Grain grading decisions: map test results to grades, discounts, or rejection.
- Storage risk control: act on high moisture, pests, and damage with clear protocols.
- Compliance confidence: apply USDA and global grain standards in daily operations.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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