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Nutritionist in Oncology Course
Improve your skills with our Course on Nutrition for People with Cancer. This course is for nutrition experts who want to be very good at helping people with cancer. You will learn how to handle problems caused by treatment, understand what food people with cancer need, and create special meal plans just for them. You'll also learn about ways of doing things that have been proven to work, how to work with different types of healthcare workers, and how to talk to patients in a helpful way. This short, good course will help you make a big difference in how people with cancer eat, and you can learn at your own speed. Sign up now to change how you work!
- Manage treatment side effects: Learn how to deal with feeling sick, throwing up, and not wanting to eat properly.
- Tailor nutrition plans: Make meal plans that are just right for each person with cancer.
- Assess nutritional needs: Figure out what vitamins, minerals, and other important things people need from their food.
- Interpret research: Use what has been proven to work best when deciding what food people with cancer should eat.
- Collaborate in care: Work together with doctors, nurses, and other healthcare workers to give patients the best care.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your skills with our Course on Nutrition for People with Cancer. This course is for nutrition experts who want to be very good at helping people with cancer. You will learn how to handle problems caused by treatment, understand what food people with cancer need, and create special meal plans just for them. You'll also learn about ways of doing things that have been proven to work, how to work with different types of healthcare workers, and how to talk to patients in a helpful way. This short, good course will help you make a big difference in how people with cancer eat, and you can learn at your own speed. Sign up now to change how you work!
Elevify advantages
Develop skills
- Manage treatment side effects: Learn how to deal with feeling sick, throwing up, and not wanting to eat properly.
- Tailor nutrition plans: Make meal plans that are just right for each person with cancer.
- Assess nutritional needs: Figure out what vitamins, minerals, and other important things people need from their food.
- Interpret research: Use what has been proven to work best when deciding what food people with cancer should eat.
- Collaborate in care: Work together with doctors, nurses, and other healthcare workers to give patients the best care.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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