Nutritional Requirements Course
Gain expertise in meeting nutritional needs for adults in extended care facilities. Develop abilities in planning diets for swallowing problems, nutrition for ongoing diseases, meal preparation, intake tracking, and ethical choices to provide safer, effective, patient-focused nutrition support. The course emphasizes real-world application for better care outcomes in challenging environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with skills to evaluate energy, protein, and fluid requirements for adults, create safe meals for long-term care settings, and manage swallowing difficulties using texture-altered foods and thickened drinks. You'll gain knowledge on handling chronic illnesses, tracking food and weight intake, adhering to safety protocols, and addressing ethical dilemmas, patient refusals, and family issues through proper documentation and assurance.
Elevify advantages
Develop skills
- Plan dysphagia diets by using IDDSI framework for safe texture changes.
- Develop meal plans for long-term care tailored to specific health conditions and portions.
- Adapt nutrition for chronic issues like diabetes, high blood pressure, and excess weight.
- Monitor food intake, fluids, weight changes, and risks with accurate records.
- Handle ethical aspects of nutrition including refusals, permissions, and cultural food choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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