Dietary Manager Course
This course equips you with essential skills to manage dietary services in long-term care, covering nutrition management, menu planning, quality monitoring, clinical diets for seniors, and efficient food service operations to improve resident health and facility compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dietary Manager Course provides practical skills to manage meal services in long-term care facilities. You will learn about common health conditions, principles of clinical diets, how to plan menus, and ways to modify food textures for special needs. Gain confidence in ensuring food safety, managing daily workflows, keeping proper records, and preparing for inspections, all while enhancing resident health through correct diets, smooth operations, and good team coordination.
Elevify advantages
Develop skills
- Nutrition in long-term care: handle diabetes, high blood pressure, swallowing difficulties, and weight loss.
- Designing therapeutic menus: create menus for long-term care focusing on carbohydrates, sodium, texture, and food intake.
- Monitoring quality: keep track of weights, food intake, blood sugar levels, and quickly address nutrition issues.
- Clinical nutrition for older people: use DASH diet, control carbohydrates, and manage malnutrition.
- Leading food services: operate safe meal distribution, handle special diets, and maintain required documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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