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Dietary Manager Course

Dietary Manager Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Dietary Manager Course provides practical skills to manage meal services in long-term care facilities. You will learn about common health conditions, principles of clinical diets, how to plan menus, and ways to modify food textures for special needs. Gain confidence in ensuring food safety, managing daily workflows, keeping proper records, and preparing for inspections, all while enhancing resident health through correct diets, smooth operations, and good team coordination.

Elevify advantages

Develop skills

  • Nutrition in long-term care: handle diabetes, high blood pressure, swallowing difficulties, and weight loss.
  • Designing therapeutic menus: create menus for long-term care focusing on carbohydrates, sodium, texture, and food intake.
  • Monitoring quality: keep track of weights, food intake, blood sugar levels, and quickly address nutrition issues.
  • Clinical nutrition for older people: use DASH diet, control carbohydrates, and manage malnutrition.
  • Leading food services: operate safe meal distribution, handle special diets, and maintain required documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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