from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Production Nutritionist Course provides practical, current skills to design and improve savoury snacks that achieve specific health goals and follow strict rules. You will learn to establish reference values per serving, select functional ingredients, handle processing to keep nutrients, manage safety and quality risks, and develop compliant labels and claims for US and EU markets, all in a focused, effective way.
Elevify advantages
Develop skills
- Set nutrient targets: convert guidelines into exact per-serving snack specifications.
- Design better snacks: match formats, texture, and nutrition to adult requirements.
- Choose smart ingredients: optimise fats, fibre, salt, and flavour for health benefits.
- Control processing risks: reduce acrylamide, oxidation, and nutrient losses quickly.
- Nail compliant labels: create US/EU claims, allergen info, and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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