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Management of Food and Nutrition Units Course

Management of Food and Nutrition Units Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course on managing food and nutrition units provides practical training to better hospital meal services, from when doctors prescribe them to when trays are brought back. You will learn to handle special diets for sick people safely, make production and delivery work smoother, follow food safety rules and government standards, keep costs down, and improve how the team works, quality measures, and how happy patients are, using real-life methods you can start using right away.

Elevify advantages

Develop skills

  • Clinical diet management: quickly create safe and correct plans for therapeutic diets.
  • Hospital foodservice safety: use HACCP, cleanliness, and controls for allergens every day.
  • Cost-smart menu planning: balance money, nutritional value, and patient happiness.
  • Workflow optimization: make tray assembly, delivery times, and waste monitoring more efficient.
  • Nutrition team leadership: develop, teach, and keep good staff in the unit.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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