Pastry Cooking Course
This course builds professional pastry expertise in viennoiserie, plated desserts, and efficient bakery operations. Learners master laminated dough techniques, food safety protocols, packaging methods, and consistent presentation skills to create a profitable, unique pastry lineup for modern bakeries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills in pastry cooking, mastering enriched and laminated doughs, plated desserts, ingredient science, scaling, proofing, finishing techniques, production planning, safe handling of eggs and dairy, and quality control for reliable daily service and retail sales.
Elevify advantages
Develop skills
- Design plated desserts with balanced textures, proper portions, and quick clean finishes.
- Control laminated doughs through expert mixing, lamination, proofing, and troubleshooting faults.
- Implement food-safe systems for cooling, storage, and allergen management effortlessly.
- Plan bakery workflows by scheduling batches, staff, and ovens for maximum efficiency.
- Adapt classic recipes into signature items suited for contemporary artisan bakeries.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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