Oriental Pastry Training
Oriental Pastry Training equips you with professional skills for pastry operations. Gain expertise in traditional baklava methods, phyllo management, syrup application, recipe scaling for events, expense tracking, and superior texture control to ensure every batch is fresh, flavorful, and uniform for high-demand service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Oriental Pastry Training provides hands-on skills for making reliable, large-batch oriental layered pastries ideal for buffets and events. Master accurate measurements, costing, yields, phyllo techniques, syrups, nuts, texture refinement, flavor balancing, issue fixing, allergen control, safety standards, and efficient display, serving, and production for profitable outcomes.
Elevify advantages
Develop skills
- Baklava layering expertise: assemble neat, professional trays quickly and crisply.
- Syrup management: perfect hot and cold pouring, absorption, and sugar balance.
- Advanced phyllo techniques: avoid drying, damage, and losses in bulk preparation.
- Large-scale output: adjust recipes, forecast portions, and price for buffets.
- Event presentation skills: slice, decorate, and arrange for top visual impact.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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