Macaron Pastry Course
This course equips you with professional skills to produce consistent, high-quality macarons at scale. You will master ingredient science, precise macaronage techniques, recipe scaling for batches over 100 pieces, workflow planning, quality control standards, food safety protocols, allergen management, and precise costing. Gain confidence in delivering bakery-standard macarons daily while controlling costs and ensuring reliable results for profitable production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to make professional macarons consistently at scale. Master ingredient science, exact macaronage, baking methods, fillings, maturation, batch planning for 100+ pieces, safety rules, allergen handling, costing, storage, and fixes for common issues to ensure top results and good profits every time.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker's percentages for any batch size.
- Control quality and extend shelf-life by testing texture and preventing defects.
- Manage food safety, allergens, labeling, and costing for profitable macarons.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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