from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in ice cream production, including frozen dessert science, recipe formulation, stabilizers, emulsifiers, sugar balance, production planning, storage, labeling, allergens, HACCP, menu integration, sensory evaluation, and modern preparations for consistent results.
Elevify advantages
Develop skills
- Frozen texture troubleshooting: fix grainy, icy or glassy ice cream fast.
- Sorbet and gelato formulation: balance sugars, fats and solids like a pro.
- Stabilizers and emulsifiers: choose, dose and test for perfect mouthfeel.
- Kitchen production planning: schedule, batch and store frozen desserts efficiently.
- Pastry menu integration: pair frozen elements with plated desserts for profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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