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Ice Cream Maker Training

Ice Cream Maker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in ice cream production, including frozen dessert science, recipe formulation, stabilizers, emulsifiers, sugar balance, production planning, storage, labeling, allergens, HACCP, menu integration, sensory evaluation, and modern preparations for consistent results.

Elevify advantages

Develop skills

  • Frozen texture troubleshooting: fix grainy, icy or glassy ice cream fast.
  • Sorbet and gelato formulation: balance sugars, fats and solids like a pro.
  • Stabilizers and emulsifiers: choose, dose and test for perfect mouthfeel.
  • Kitchen production planning: schedule, batch and store frozen desserts efficiently.
  • Pastry menu integration: pair frozen elements with plated desserts for profit.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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