Donut making course
Acquire pro-level expertise in donuts and berlinas, from dough prep to final glaze. Control fermentation, handle frying and oils, ensure food safety, optimize workflows, and perfect fillings to produce reliable, bakery-standard pastries daily with consistent excellence and appeal.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft uniform, top-notch yeast donuts and berlinas in daily small batches. Master enriched dough basics, fermentation and proofing, expert frying with oil control, safe filling and storage methods, plus streamlined processes, quality inspections, and glazing for light, secure, appealing donuts ready for market.
Elevify advantages
Develop skills
- Master enriched donut doughs: mix, proof, shape for light even texture.
- Apply professional frying: control oil temperature, batch sizes, timing for ideal results.
- Manage fillings and glazes: achieve clean fills, shiny coatings, durable finishes.
- Implement safe bakery practices: handle fillings, oils, labeling, hygiene standards.
- Design efficient workflows: set timelines, quality checks, scale small batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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