from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Viennoiserie Course provides a straightforward, hands-on approach for making reliable croissants and similar items, covering choices of ingredients, the principles of lamination, shaping, proofing, and baking techniques. You will learn to organise weekend baking sessions, streamline your work processes, handle presentation and serving, and use quality checks and problem-solving strategies that cut down on waste while enhancing texture, colour, and the dependability of the final products.
Elevify advantages
Develop skills
- Master lamination through accurate folds, managing the butter, and achieving perfect flaky layers.
- Develop professional recipes by adjusting croissant dough, adding enrichments, and creating various types.
- Manage smooth operations by scheduling viennoiserie preparation, assigning staff, and organising workstation movement.
- Improve baking results by properly proofing, baking, and colouring viennoiserie to get good rise, crispness, and gloss.
- Address common problems by correcting issues like inadequate rise, butter leaks, sogginess, and dense or pale interiors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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