from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Truffle Making Course teaches you hands-on skills to create and make top-quality truffles every time, starting from mixing the ganache and controlling its feel, to making shells, adding coatings, and handling the chocolate properly. You will learn about chocolate and cocoa basics, how to mix flavours well, decorating, and completing the truffles, along with planning the work, figuring out amounts, solving problems, and checking quality to get steady, expert results in small or expanding setups.
Elevify advantages
Develop skills
- Mastering ganache mixing: create firm, smooth feels quickly.
- Accurate chocolate handling skills: make shiny, sharp shells with few mistakes.
- Flavour and finishing design: mix taste, colour, and style for high-class truffles.
- Expert work planning: arrange, increase, and manage truffle groups.
- Quality checks and problem fixing: sort out white spots, lumps, and feel problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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