from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cookie Making Course teaches you how to plan batches properly, manage mixing times, and keep dough at the right temperature for good results every time. You will learn about scheduling ovens, handling trays, and calculating how much you can produce, along with costing ingredients, planning packages, and reducing waste. It also covers baker’s percentages, weighing accurately, food safety, quality checks, and simple ways to run efficient, large-scale cookie production.
Elevify advantages
Develop skills
- Good batching strategy: plan mixer loads, timing, and dough temperature quickly.
- Mastering oven scheduling: arrange trays, rotations, and tasks for steady production.
- Costing and sourcing: price cookies, size packages, and reduce ingredient waste.
- Precision controls: set quality specs, logs, and tests for consistent cookie quality.
- Efficient cookie workflow: design safe, continuous, high-volume production days.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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