from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ice Cream Making Course teaches you hands-on skills to create and manage high-quality ice cream, starting from choosing ingredients and preparing the mix, up to heating, blending, freezing, and setting it hard. You will learn how to measure fats, sugars, and solids, handle additives, avoid problems, do quality checks, and fix issues so that each batch has steady taste, feel, and safety for eating.
Elevify advantages
Develop skills
- Learn to design ice cream mix well: balance fats, sugars, and milk solids for good texture.
- Manage freezing, air amount, and hardening to get very smooth and firm ice cream.
- Use heating, cleanliness, and key safety points for safe and proper ice cream production.
- Do fast tests in the lab for sweetness, fat, solids, and air to ensure each batch is right.
- Fix problems quickly: issues with feel, ice bits, and mix mistakes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
