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Ice Cream Manufacturing Course

Ice Cream Manufacturing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ice Cream Making Course teaches you hands-on skills to create and manage high-quality ice cream, starting from choosing ingredients and preparing the mix, up to heating, blending, freezing, and setting it hard. You will learn how to measure fats, sugars, and solids, handle additives, avoid problems, do quality checks, and fix issues so that each batch has steady taste, feel, and safety for eating.

Elevify advantages

Develop skills

  • Learn to design ice cream mix well: balance fats, sugars, and milk solids for good texture.
  • Manage freezing, air amount, and hardening to get very smooth and firm ice cream.
  • Use heating, cleanliness, and key safety points for safe and proper ice cream production.
  • Do fast tests in the lab for sweetness, fat, solids, and air to ensure each batch is right.
  • Fix problems quickly: issues with feel, ice bits, and mix mistakes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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