from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sweets Course provides practical tools to design, cost, and prepare high-demand desserts with confidence. You will learn to plan weekend production, organise shifts, and manage stock, while improving textures, tastes, and presentation. Master techniques for components, food safety, allergen management, and clever pricing so that every service goes smoothly, looks professional, and remains profitable night after night.
Elevify advantages
Develop skills
- Dessert production planning: design efficient weekend bakery workflows quickly.
- Pastry component mastery: prepare stable mousses, custards, crisps, and sauces.
- Flavor engineering: create balanced, high-impact bakery desserts with contrast.
- Costing and pricing: calculate dessert food cost and set profitable menu prices.
- Service and safety control: standardise plating, quality checks, and HACCP-based practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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