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Sweets Course

Sweets Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sweets Course provides practical tools to design, cost, and prepare high-demand desserts with confidence. You will learn to plan weekend production, organise shifts, and manage stock, while improving textures, tastes, and presentation. Master techniques for components, food safety, allergen management, and clever pricing so that every service goes smoothly, looks professional, and remains profitable night after night.

Elevify advantages

Develop skills

  • Dessert production planning: design efficient weekend bakery workflows quickly.
  • Pastry component mastery: prepare stable mousses, custards, crisps, and sauces.
  • Flavor engineering: create balanced, high-impact bakery desserts with contrast.
  • Costing and pricing: calculate dessert food cost and set profitable menu prices.
  • Service and safety control: standardise plating, quality checks, and HACCP-based practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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