from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short practical course teaches you to create profitable menus, set clever combo prices, and handle product lifecycles to reduce waste and increase profits. You will learn daily production planning, stock control, and simple procedures for smooth work shifts. Enhance service talks, displays, and ways to suggest sales, then use local marketing, social media, and key measures to draw more customers and steadily raise average spending.
Elevify advantages
Develop skills
- Designing pastry menus for profit: quickly create items, combos, and prices.
- Planning daily pastry production: predict needs, reduce waste, increase profits.
- Effective marketing for dessert shops: local promotions, social media, and key measures.
- Mastering customer experience: scripts, displays, and upsells to boost spending.
- Efficient pastry shop operations: staffing, procedures, and checklists for smooth service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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