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Pastry and Dessert Shop Management Course

Pastry and Dessert Shop Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short practical course teaches you to create profitable menus, set clever combo prices, and handle product lifecycles to reduce waste and increase profits. You will learn daily production planning, stock control, and simple procedures for smooth work shifts. Enhance service talks, displays, and ways to suggest sales, then use local marketing, social media, and key measures to draw more customers and steadily raise average spending.

Elevify advantages

Develop skills

  • Designing pastry menus for profit: quickly create items, combos, and prices.
  • Planning daily pastry production: predict needs, reduce waste, increase profits.
  • Effective marketing for dessert shops: local promotions, social media, and key measures.
  • Mastering customer experience: scripts, displays, and upsells to boost spending.
  • Efficient pastry shop operations: staffing, procedures, and checklists for smooth service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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