from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Diet and Light Dessert Making Course teaches you how to make tasty low-calorie desserts that meet today's health needs while keeping business profitable. You will learn to set clear menu ideas, aim at particular diet requirements, use sugar substitutes, balance nutrients, and adjust old cooking methods. It also includes pricing, labelling, food safety, and enlarging recipes for steady, ready-to-sell outcomes.
Elevify advantages
Develop skills
- Nutrient-based dessert planning: quickly figure calories and nutrients per serving.
- Sugar-cutting skills: mix sweeteners for good taste, feel, and simple labels.
- Light pastry mixing: hold wetness, shape, and flavour with less fat and sugar.
- Expert recipe details: enlarge, price, and record desserts for café use.
- Health-focused menu creation: make low-calorie, attractive pastry options for specific customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
