from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Chocolate Making Course teaches you how to create chocolate recipes with less sugar and more fibre, while keeping the good taste and right feel. You will learn to pick dark chocolate and other sweet things, use plant fats and no-milk options, do taste tests, manage water levels, make bigger amounts, and show, mark, and price healthy chocolate that people like and buy more.
Elevify advantages
Develop skills
- Healthy chocolate mixing: change old recipes to have less sugar and more fibre.
- Mastering other sweeteners: choose, measure, and mark low-energy sweet options.
- Advanced fillings like ganache and mousse: make steady low-sugar ones with good feel.
- Taste testing for sweets: do fast checks to get sweetness and mouth feel right.
- Professional melting and finishing: fix problems in healthier bars, covers, and shells.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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