from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Pastry Chef Course teaches you straightforward ways to create and prepare modern sweets, starting from breaking down parts to the final serving. You will learn how to plan tastes and feels, follow clear step-by-step methods, handle costs and prices wisely, find good suppliers, and set up two-day making plans, along with keeping things fresh, checking quality, and managing serving in small but busy kitchens.
Elevify advantages
Develop skills
- Professional pastry workflows: master tarts, entremets, laminated and yeast doughs.
- Flavor and texture design: build balanced, modern desserts that sell fast.
- Smart costing and pricing: quickly cost recipes and set profitable menu prices.
- Production planning: schedule a two-person pastry team for smooth service.
- Quality control and storage: keep desserts pristine from prep to plate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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