from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Truffle Pastry Chef Course provides focused, practical training to create fine truffle desserts with good flavour balance, from traditional mixes to new styles like yuzu, miso, smoked salt, and teas. You will learn how to temper chocolate, mix ganache properly, apply coatings, manage shelf life, and check quality, then advance to planning menus, presenting dishes, timing service, recording details, and organising production for small, efficient groups.
Elevify advantages
Develop skills
- Mastery in flavour pairing: create modern chocolate truffles with strong, balanced tastes.
- Advanced control of ganache: adjust texture, shelf life, and cutting for high-quality truffles.
- Professional finishing: cover, coat, and present truffles with restaurant-standard shine.
- Small-batch production: adjust truffle recipes to keep consistent quality and output.
- Technical documentation: write clear specifications for truffles, HACCP records, and cost-effective summaries.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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