from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Diner Pastry Chef Course teaches you to create a simple dessert menu, adjust recipes for 10 to 50 people, and make work easier in small kitchens. You will learn how to plan batches, follow storage guidelines, and plate quickly for morning and late-night meals, along with ways to calculate costs, set prices, and cut down waste. Build strong habits in food safety, record-keeping, and steady quality so every piece of pie or sweet treat brings profit, stays reliable, and is served on time.
Elevify advantages
Develop skills
- Diner pastry production: change traditional pies and pastries into quick, adjustable service.
- Recipe costing and pricing: establish profitable, fair prices for diner desserts.
- Batch planning: arrange ovens, storage, and preparation for small, busy kitchen areas.
- Menu engineering: build a simple, familiar pastry menu that increases customer spending.
- Food safety and SOPs: use proper cleanliness, handle allergens, and keep quality records for diner needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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