from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Pastry Chef Course teaches you how to create profitable menus that go well with coffee, standardize recipes, and organize efficient daily production even with small space and few workers. You will learn tools for quality control, food safety, shelf life, and display management, along with costing, pricing, and sourcing strategies so that every pastry looks the same, stays fresh for hours, and helps build a sustainable, well-managed business.
Elevify advantages
Develop skills
- Coffee shop production planning: schedule, batch, and use the oven all in one day.
- Standardized pastry recipes: use exact weights, methods, and baking settings.
- Coffee-focused menu design: pastries that pair well with coffee, stay fresh, and sell quickly.
- Display and shelf life control: rotate, label, test, and protect the quality of pastries.
- Costing and pricing pastries: manage food costs, set prices, and select suppliers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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