from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Boost your cake making with this focused course that teaches solid layer building, nice fillings, and fancy finishes like mirror glaze, velvet spray, and chocolate work. Learn to plan good two-day work flows, adjust recipes for size, watch costs, and keep food safe while creating beautiful, tasty cakes that fit what customers want for weddings, events, and modern parties.
Elevify advantages
Develop skills
- Professional cake production planning: standard ways, batch sizing, and cost watching.
- Advanced layer design: creams, mousses, crunch, and sponge bases that hold steady.
- Structural cake engineering: tall stacks, safe carrying, and neat cutting.
- High-end entremet techniques: French styles changed for modern party cakes.
- Elegant cake finishing: color ideas, textures, and top glazes for fancy customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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