from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Chocolate Course provides a straightforward, hands-on method for making perfect moulded bonbons with steady shine, crispness, and taste. You will learn the principles of tempering, how cocoa butter forms crystals, and ways to avoid faults, then become skilled in preparing moulds, pouring chocolate, adding fillings, sealing, and removing from moulds. Additionally, you will acquire key knowledge in food safety, water levels, storage duration, record-keeping, and quality checks to ensure each batch is dependable, secure, and prepared for sale.
Elevify advantages
Develop skills
- Master tempering: achieve perfect gloss, snap, and bloom-free bonbons quickly.
- Diagnose defects: identify fat and sugar bloom and apply fast repair solutions.
- Design fillings: create stable ganaches and fruit centres with pure flavours.
- Control shelf life: handle water activity, storage, and food safety for bonbons.
- Standardize production: develop SOPs, QC checks, and tests for uniform batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
