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Artisan Chocolate Course

Artisan Chocolate Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Chocolate Course provides a straightforward, hands-on method for making perfect moulded bonbons with steady shine, crispness, and taste. You will learn the principles of tempering, how cocoa butter forms crystals, and ways to avoid faults, then become skilled in preparing moulds, pouring chocolate, adding fillings, sealing, and removing from moulds. Additionally, you will acquire key knowledge in food safety, water levels, storage duration, record-keeping, and quality checks to ensure each batch is dependable, secure, and prepared for sale.

Elevify advantages

Develop skills

  • Master tempering: achieve perfect gloss, snap, and bloom-free bonbons quickly.
  • Diagnose defects: identify fat and sugar bloom and apply fast repair solutions.
  • Design fillings: create stable ganaches and fruit centres with pure flavours.
  • Control shelf life: handle water activity, storage, and food safety for bonbons.
  • Standardize production: develop SOPs, QC checks, and tests for uniform batches.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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