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Cakes and Sweets Course

Cakes and Sweets Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cakes and Sweets Course provides practical tools to create profitable and consistent desserts from planning to serving. You will learn about sourcing ingredients, costing, and controlling waste, then master recipes that can be scaled, shelf life, and storage methods. Develop modern plating techniques, quick execution, smart menu strategies, and efficient production schedules, with costed templates ready for use in any professional kitchen.

Elevify advantages

Develop skills

  • Pastry costing mastery: price recipes, control waste, and protect margins quickly.
  • Scalable recipe design: build stable cakes and desserts for any batch size.
  • Modern dessert plating: create repeatable, high-impact plates at service speed.
  • Smart dessert menu planning: balance creativity, speed of service, and profit.
  • Pro pastry production flow: schedule prep, mise en place, and QA for consistency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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