from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Jar Cake Course teaches you how to make stylish, money-making jar desserts from idea to final product. You learn about researching flavours, sizing portions, balancing textures, and how ingredients work, then you master cake bases, creams, fillings, and sauces that remain stable and safe. You also learn about shelf life, food safety, labelling, packaging, and workflow so you can produce consistent, good-looking jar cakes for sure retail sales.
Elevify advantages
Develop skills
- Food-safe jar cakes: manage cold chain, shelf life, and risks of contamination.
- Layered dessert design: balance textures, flavours, and eye-catching visual contrast.
- Professional fillings: make stable creams, ganaches, gels, and crunchy inserts.
- Efficient jar cake production: scale recipes, plan workflow, and handle inventory.
- Retail-ready packaging: select jars, label allergens, and increase shelf appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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