from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bento Cake Course teaches you how to design, bake, and put together small bento cakes that travel nicely and look smart. You will learn exact ways to make sponge, strong fillings, and good frosting options, plus how to divide portions, pack, label, and manage temperature. Follow simple steps, storage tips, and checks for quality so each small cake gets to customers fresh, whole, and always good-looking.
Elevify advantages
Develop skills
- Bento cake recipe scaling: change full-size recipes to perfect small portions.
- Professional mini sponge baking: exact mixing, timing, and crumb handling.
- Stable filling and stacking: layers that don't leak with good textures and wetness.
- Delivery-proof packaging: safe boxes, labels, and temperature control.
- Efficient production flow: plan one-day batches with good storage and quality checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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