Cupcake Pastry Course
This course equips you with professional skills to bake perfect cupcakes, covering batter preparation, advanced frostings and fillings, expert decoration and piping, recipe scaling for efficiency, and essential food safety plus storage techniques. Achieve consistent, sale-ready results that impress customers and boost your pastry business with reliable, high-quality output every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in cupcake baking, mastering batter science for moist results, recipe precision, allergen adaptations, batch production, buttercreams, ganache, fillings, piping designs, decorations, safe storage, hygiene standards, and problem-solving to produce stable, visually stunning cupcakes ready for markets or displays.
Elevify advantages
Develop skills
- Master mixing cupcake batter for moist, even texture in small batches.
- Develop skills in whipping, stabilizing frostings and fillings for professional results.
- Learn precise piping and decoration techniques for consistent, attractive designs.
- Gain expertise in scaling recipes, costing, and standardizing batches efficiently.
- Implement quality control and storage methods to prolong freshness safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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