Confectionery course
This Confectionery Mastery Course equips you with professional skills in sugar chemistry, precise formula design, small-batch production planning, texture and shelf life control, and troubleshooting for caramels, hard candies, and candied fruits. Gain confidence to run an efficient candy workshop, ensuring consistent, high-quality confections through safe handling, hygiene, packaging, and quality standards suitable for small-scale operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master designing and operating a small candy workshop in this course, covering equipment setup, safe hot sugar techniques, sugar chemistry, temperature control, formulations for caramels, hard candies, and candied fruits, batch scaling, workflow efficiency, hygiene protocols, packaging methods, and quality assurance to produce professional-grade confections reliably.
Elevify advantages
Develop skills
- Artisan candy workshop setup: create safe, efficient small-batch production space.
- Master sugar chemistry: manage stages, texture, color, and shelf life effectively.
- Develop pro formulas for caramels and hard candies: scale, cost, and standardize.
- Produce candied fruits: handle brining, syrup stages, drying, and glazing.
- Implement quality control: troubleshoot texture issues, defects, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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