Churro Making course
This course teaches professional churro production, covering dough formulation, fryer setup, precise frying techniques, food safety protocols, and planning for high-volume service rushes. Students will master consistent, high-quality churros that are crisp and safe, enhancing pastry menus and shop profitability through reliable batch management and quality control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master consistent, high-quality churros in this practical course. Learn precise dough formulation, scaling, fryer setup, oil selection, temperature control, efficient batch management, service planning for rushes, food safety, and cleaning routines for crisp, safe results ready for daily service.
Elevify advantages
Develop skills
- Professional fryer setup: organize tools, oil, and safety for peak pastry output.
- Churro dough mastery: mix, rest, and scale batches for consistent pro results.
- Precision frying: control temperature, timing, and color for perfect churros.
- High-volume service: plan 3-hour rushes, batch schedules, and staff workflow.
- Food safety excellence: manage oil, hygiene, allergens, and post-service cleanup.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course