Chocolatier Training
Chocolatier Training equips pastry experts with essential skills in tempering chocolate for perfect shine and snap, creating smooth ganache and pralines, molding professional pieces, and managing small-batch production. Learners design standout chocolates, develop smart pricing and costing plans, analyze local markets to find opportunities, and create a unique chocolate business concept ready to launch successfully.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to craft unique chocolates, perfect tempering techniques, ganache making, molding processes, and polished finishes. It covers efficient small-batch production planning, hygiene standards, basic HACCP principles, quality checks, cost calculations, pricing strategies, basic business setups, plus local market studies and product positioning to help you start or improve a pro chocolate business with confidence.
Elevify advantages
Develop skills
- Master professional tempering and molding for shiny, snappy chocolates with easy release.
- Formulate stable, silky ganache and pralines ideal for retail.
- Plan small-batch production with smart scheduling, scaling, and quality control.
- Develop chocolatier branding concepts and profitable pricing strategies.
- Conduct local market and competitor analysis to identify gaps and validate offerings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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