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Chocolatier and Confectioner Training

Chocolatier and Confectioner Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training provides practical skills for making plated desserts, bonbons, and sugar sweets with professional standards. You will master chocolate tempering, molding, sugar work, and production planning including safety, packaging, and storage to ensure great taste, feel, and look every time.

Elevify advantages

Develop skills

  • Master chocolate tempering using quick seeding, tabling, and molding methods.
  • Develop sugar confection skills for exact stages, textures, and traditional sweets.
  • Learn to design modern plated desserts with varied textures and small servings.
  • Plan efficient small-batch workflows to produce 50 bonbons and plates per shift.
  • Apply food safety storage practices including shelf-life, labels, and HACCP rules.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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