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Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for making high-quality, market-ready chocolates. You will learn about cacao sources, selecting couverture, tempering and crystallization techniques, molding processes, creating ganache and fillings, plus full bean-to-bar methods and essential equipment. Additionally, master food safety standards, shelf life management, proper labeling, pricing strategies, packaging solutions, merchandising tips, and ways to integrate chocolates into desserts, ensuring your production is reliable, efficient, and profitable for business success.

Elevify advantages

Develop skills

  • Professional tempering techniques for perfect gloss, snap, and long-lasting shine.
  • Bean-to-bar processes including roasting, refining, and conching to craft unique house chocolates.
  • Ganache and filling creation with balanced flavors, textures, and water activity for safe keeping.
  • Boutique packaging, design, and labeling for attractive premium retail presentation.
  • Hotel-scale production planning, quality control, and bloom prevention for reliable service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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