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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain skills in making professional bonbons through practical training. Learn about chocolate properties, proper tempering methods, shell molding, and nice decorations for shiny results. Make ganaches, caramels, pralinés, and fruit jellies with good texture, long shelf life, and safe water levels. Set up simple workflows for small batches, write clear recipes, and follow exact steps for safe chocolates ready for sale.

Elevify advantages

Develop skills

  • Master tempering and molding for perfect bonbon shells every batch.
  • Create stable ganaches and caramels with smooth textures and pure tastes.
  • Design safe bonbons by managing water activity, shelf life, and allergens.
  • Build efficient small-batch processes for planning and checking 120 pieces.
  • Write professional recipes with steps, formulas, and packaging guides.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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