from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft professional chocolate collections for shops. Master tempering, molding, fillings, decorations, storage, quality checks, recipes, flavors, and packaging for profitable results.
Elevify advantages
Develop skills
- Master tempering and molding for perfect shells, bars, figures quickly.
- Create bonbons and bars with great taste, texture, long shelf life.
- Plan production smartly with schedules, checks, stock control.
- Package and display for shops, prevent faults.
- Build flavor plans matching tastes, allergies, buyers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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