Candy Maker Training
Gain expertise in professional candy making for pastry work by mastering sugar stages, creating reliable recipes, organizing production workflows, ensuring food safety and hygiene, and perfecting finishing, costing, and pricing for stunning, shelf-stable, profitable confections ready for sale.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for efficient candy production planning, equipment organization, and timing management for various candy types daily. You will master sugar chemistry, classic recipes, small-batch scaling, finishing techniques, presentation, costing, pricing, food safety, hygiene, and allergen control to produce consistent, profitable, shelf-stable confections.
Elevify advantages
Develop skills
- Organize candy production workflow, equipment, timing, and batches for full daily output.
- Master sugar chemistry, including stages, crystallization, and exact temperature control.
- Develop and scale signature recipes for ganache, caramels, and other premium candies.
- Apply professional finishing techniques like glazing, drizzling, tempering chocolate, and presentation.
- Ensure safe, shelf-stable products through hygiene, allergen management, and packaging practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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