Baker and Pastry Chef Training
Gain expert bakery and pastry skills in bread making, desserts, budgeting, safety protocols, and café menu strategies. Develop abilities to create recipes, optimise production in small spaces, and produce appealing, profitable pastries that delight customers and ensure business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to craft targeted café menus, adjust portions for various meal times, and match offerings to local tastes. Master proven techniques for bread and pastries in compact kitchens, streamline operations, ensure food safety, cut expenses, minimise waste, and record recipes for reliable, money-making, top-notch products daily.
Elevify advantages
Develop skills
- Bakery costing and waste management: calculate recipe prices, reduce waste, and increase profits quickly.
- Professional bread recipes: confidently mix, ferment, and bake high-quality café loaves.
- Pastry methods for compact kitchens: easily prepare creams, glazes, tarts, and choux pastries.
- Recipe documentation and scaling: create professional specifications, manage yields, and standardise results.
- Production scheduling and menu creation: optimise workflows and develop marketable offerings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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