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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches hands-on skills for making high-quality cookies and biscuits. You will learn about dough types, mixing techniques, shaping, baking methods, and texture control. It covers recipe creation using grams, scaling for larger batches, allergen substitutions, food safety rules, packaging options, and marketing for today's markets and gifts.

Elevify advantages

Develop skills

  • Master key dough types like creamed, sablé, shortbread, laminated, and choux.
  • Control cookie textures precisely for spread, crunch, chew, and melt.
  • Scale recipes accurately in grams from small tests to full production.
  • Create professional gift boxes with proper portioning and presentation.
  • Ensure safe baking through cold chain, allergen management, shelf life, and labeling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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