Artisan Cookie and Biscuit Training
Gain expert skills in crafting artisan cookies and biscuits for professional baking. Master dough preparation, precise texture and flavor control, gram-based recipes, safe production practices, and attractive packaging to create consistent, high-quality products ready for sale or gifting in a competitive market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on skills for making high-quality cookies and biscuits. You will learn about dough types, mixing techniques, shaping, baking methods, and texture control. It covers recipe creation using grams, scaling for larger batches, allergen substitutions, food safety rules, packaging options, and marketing for today's markets and gifts.
Elevify advantages
Develop skills
- Master key dough types like creamed, sablé, shortbread, laminated, and choux.
- Control cookie textures precisely for spread, crunch, chew, and melt.
- Scale recipes accurately in grams from small tests to full production.
- Create professional gift boxes with proper portioning and presentation.
- Ensure safe baking through cold chain, allergen management, shelf life, and labeling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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