Amateur Pastry Course
Boost your pastry baking with simple numbered recipes, knowledge of ingredients, and fixes for real problems. Pick suitable pastries, adjust recipes for any home kitchen, and learn pro ways to glaze, decorate, and store them. Get skills for consistent tasty bakes using basic tools and smart changes for diets and budgets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to plan and make reliable home pastries using clear steps, good preparation, and smooth workflows. You will learn about ingredients, exact measurements, and picking recipes that suit your time, tools, and people eating. Fix common problems, change recipes for your kitchen and diets, and create a system for steady good results.
Elevify advantages
Develop skills
- Write clear numbered recipes for pastries from start to finish.
- Fix problems like dense, wet, fallen, or burnt home pastries.
- Select easy home pastries that match time, tools, and guests.
- Change pro recipes for home ovens, small amounts, and basic gear.
- Swap ingredients for costs and usual diet needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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