Free course
$0.00
Premium course
$30.90
Premium Meat Specialist Course
Improve your butchering skills with our Top Quality Meat Specialist Course. Enter the world of quality meats, focusing on beef, lamb, and pork. Learn to spot the best cuts and improve your cooking skills, including different cooking styles, best cooking temperatures, and correct seasoning. Learn how to display food well by advising on what to serve with the meat and how to talk to customers about the meat. Learn about meat science, looking at fat, how soft the meat is, and other things that make the meat good. Come and join us and become a true expert in top quality meats.
- Understand quality beef, lamb, and pork features to choose the best.
- Recognize the best cuts to improve your butchering skills and make customers happy.
- Use better cooking ways to make the meat taste its best and be soft.
- Serve meats with wine and side dishes to make eating feel more special.
- Talk well to point out the special things about the meat to customers.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Improve your butchering skills with our Top Quality Meat Specialist Course. Enter the world of quality meats, focusing on beef, lamb, and pork. Learn to spot the best cuts and improve your cooking skills, including different cooking styles, best cooking temperatures, and correct seasoning. Learn how to display food well by advising on what to serve with the meat and how to talk to customers about the meat. Learn about meat science, looking at fat, how soft the meat is, and other things that make the meat good. Come and join us and become a true expert in top quality meats.
Elevify advantages
Develop skills
- Understand quality beef, lamb, and pork features to choose the best.
- Recognize the best cuts to improve your butchering skills and make customers happy.
- Use better cooking ways to make the meat taste its best and be soft.
- Serve meats with wine and side dishes to make eating feel more special.
- Talk well to point out the special things about the meat to customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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